Try this delicious and ultra-simple Spaghetti dish using Spanish Passion Pisto Sauce and goats cheese. Pisto is a Spanish-style ratatouille made with tomatoes, onions, green & red peppers, and courgettes. Enjoy…

Spaghetti Pisto Pistou Spanish Recipe Mark Prescott

Try this Spaghetti Pisto dish with goat’s cheese, fresh leaf herbs and crusty bread.

READY IN
30 minutes
PREP TIME
10 minutes
COOKING TIME
20 minutes
SERVES
2

INGREDIENTS TO GET READY
200g Spaghetti
40g Crumbled Goats Cheese (Cave Aged if you can source it)
1 Jar Spanish Passion Foods Pisto Sauce Add to Cart
40g Piquillo Pepper Strips Add to Cart
3 x Dessert Spoon Lemon-Infused Olive Oil Add to Cart
Flat Leaf Parsley to Garnish

HOW TO MAKE THIS SIMPLE RECIPE
1. Gently heat the Pisto sauce in a small saucepan, bring to a simmer and add the piquillo pepper strips
2. Cook the spaghetti in a large saucepan of rapidly boiling salted water until al dente, drain and return to the pan, season with salt and pepper then stir the lemon oil through the pasta.
3. Divide the pasta between 2 bowls, top with the Pisto Sauce, sprinkle with the crumbled Goats Cheese and garnish with parsley.
4. Ready to serve! Enjoy