Bernal Spanish Passion Gourmet Olives/ Pickles Tapas Antipasto Variety Bundle

Chamomile Olives Stuffed with Roasted Red Pepper. Flavors that combine perfectly in a traditional filling.

Infused with Balsamic Vinegar these Onions are bursting with flavour. Perfect with a Ploughman's Lunch.

Mixture of small pieces of pickled variants, which at BERNAL they prepare with chopped gherkins, carrots and cauliflower, achieving a very colorful preparation with a variety of flavours.

Delicious crunchy texture and intense traditional flavor. Perfect for salads and appetizers.

A 2018 Great Taste Awards Gold Star Winner. Piquillo peppers are roasted over Beachwood embers, hand peeled then sliced and infused with fresh garlic and olive oil. Delicious served on Crusty Bread with Serrano Ham as Tapas also delightful when warmed through with Chicken & Chorizo.

Great Taste Awards - Gold Star Winner 2014 The Judges said "Well balanced, enjoyable eat. Generously stuffed with Tuna, a great combination". A sensational Tapas dish.

Produced in Andalucia - an area renowned for excellent flavoursome Tomatoes, these sun-dried Tomatoes in Olive Oil are naturally dried and then slowly cooked until they reach the perfect texture and intense flavour. Perfect for Salads or try chopping some into Spanish Passion Picadillo Sauce with Pasta

Great Taste Awards - Gold Star Winner The Judges said "Great sized Beans and we like the fact that the husks have been removed to give a lovely smooth texture". Serve hot as a side vegetable or cold in salads. A great addition to soups, stews, and broths.

One of the most popular Spanish pintxos, traditional in Northern Spain and especially popular in the Basque country and Navarre, now in a jar, ready to eat! Banderilla is a small snack, typically eaten in bars, containing a gherkin, an olive, a cocktail onion, a small piece of bell pepper and one of chilli pepper pickled in vinegar.

Small pickled gherkins made with a mild anchovy flavour. It is one of the best-known pickles in the world since ancient times and today is essential in some Eastern European dishes, Mediterranean salads, tapas and appetizers.

Known as the finger-sucking olive, Chupadedos are olives from Campo Real of an intense green color of the Okal variety with which we make this delicious recipe "Chupadedos" in Bernal, seasoned with red pepper, garlic, oregano and olive oil. The name says it all.

Bernal Gourmet Spanish Manzanilla Olives stuffed with Spanish Orange Pulp.

A variety of olives from Greece, which BERNAL selects for its unique origin and which transmit the essence of the Mediterranean flavour. Delicious as an appetizer or as an ingredient in other dishes, such as salads, pastas, pizzas, etc.

A delicious and surprising combination of flavors in these stuffed olives that represent the best of their origin and transmit the essence of the Mediterranean flavor.