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Artisan Spanish Cheese Lover’s Gift Selection
A gourmet selection of eight artisan Spanish cheeses by award winning producer Pago Valle de los Molinos.
Pago Valle de los Molinos produces its cheeses by hand from sheep’s milk exclusively from its livestock, according to the traditional process of La Mancha cheese.
The exquisite flavour and unique creaminess of the cheese are the result of the studied feeding received by the sheep from the livestock, which together with the complete control of the production process is a guarantee of sensorial quality, total traceability and respect for all the links in the chain, as well as care for the environment.
Aged Artisan Cheese (Queso de oveja artesano – Añejo)
Minimum 12 months maturation. Awarded with Gold World Cheese Awards 2017-18
Artisan Cured Cheese (Queso de oveja artesano – Curado)
Matured for 6 months – Awarded Super Gold World Cheese Awards 2017-18
Semi-hard Cheese with Walnuts (Queso de oveja – Tierno con nueces)
Semi-hard Pasteurised Cheese (Queso de Oveja – Tierno)
Artisan Cheese cured with Paprika (Queso de oveja artesano – curado en pimentón)
Matured for 6 months – Awarded with Bronze at the World Cheese Awards 2019/2020.
Artisan Cheese cured with Rosemary (Queso de oveja artesano – curado al romero)
Matured for 6 months – Awarded with Super Gold at the World Cheese Awards 2017/2018.
Butter Cured Artisan Cheese (Queso de oveja artesano – Manteca)
Matured for 6 months
Artisan Cheese cured in olive oil – (Queso de oveja artesano – curado en aceiete de oliva)
Matured for 4 months – Awarded with Gold at the World Cheese Awards 2018-19.